Reasons why payaru became a main part of our farm and diet.

Rediscovering Kerala Payaru: A Culinary Journey at Liz Pepper Gardens

This elongated green veggie is payaru, and yes our next posts are about the brinjals in the picture here !!!!

 Amidst the enchanting flora and fauna in our forest farm, thrives a culinary treasure – the vibrant Red Kerala Payaru. At Liz Pepper Gardens, this humble legume has transcended its humble origins, becoming an essential and thriving part of our daily diet, captivating our palates with its rich flavors and versatility.

The Red Kerala Payaru, or red gram, is not just a vegetable; it's a culinary tradition, a source of nourishment, and a canvas for creativity in the Liz Pepper Gardens kitchen. Its earthy taste and hearty texture make it a versatile ingredient, perfectly suited for a myriad of dishes.

Cultivation and Harvesting

Cultivating the Red Kerala Payaru at Liz Pepper Gardens is a labor of love. We meticulously tend to the crops, ensuring they receive just the right amount of sunlight and water to flourish. When the time is right, the vibrant red pods are carefully harvested, signaling the beginning of a culinary adventure.

Delightful Payaru Curries: Explained

1. **Payaru Curry:** In this traditional dish, Red Kerala Payaru is simmered in a flavorful blend of spices, coconut milk, and curry leaves. The result is a hearty and aromatic curry that pairs wonderfully with steamed rice.

2. **Achinga Payaru Thoran:** Achinga Payaru Thoran is a delightful stir-fry made with Red Kerala Payaru and long beans (achinga). The beans are sautéed with grated coconut, mustard seeds, and curry leaves, creating a crunchy and flavorful side dish that's a favorite among our patrons.

3. **Payaru Masala:** Red Kerala Payaru is elevated to new heights in this spicy masala preparation. Cooked with a medley of spices, onions, tomatoes, and aromatic herbs, this curry bursts with flavors, making it a star attraction on our dining table.

**Why We Love Achinga Payaru Thoran**

Achinga Payaru Thoran holds a special place in our hearts and on our plates. This classic Kerala dish not only highlights the earthy taste of Red Kerala Payaru but also showcases the art of traditional cooking. The tender payaru, combined with the crispness of achinga, creates a symphony of textures, while the coconut and spices infuse the dish with a burst of flavors that dance on the taste buds.

** A Culinary Celebration**

At Liz Pepper Gardens, Red Kerala Payaru isn't just a vegetable; it's a celebration of tradition, flavors, and sustainable farming. With every bite, we savor the rich heritage of Kerala's culinary artistry. From comforting curries to delightful stir-fries, Red Kerala Payaru has become an integral part of our gastronomic journey, connecting us to the land and the vibrant traditions that define our cuisine. Join us in this culinary adventure, and let the Red Kerala Payaru weave its magic on your taste buds, one delectable dish at a time.

Also read 

• Reasons we love yellow-kolambi plant
• How we started with the forest-farm