10 important things to know about Kanthari mulaku aka bird's eye chilli !!
Kerala Kanthari Mulaku
Kerala Bird's Eye Chilli Cultivation at Liz Pepper Gardens Forest Farm
Important Things to Know About Bird's Eye Chilli
In the coming posts we will introduce dishes we make ,or add these chilli in !!
The cultivation of the iconic Kerala Bird's Eye Chilli takes center stage. Known for its fiery heat and distinctive flavor, this chili variety thrives under the careful and innovative cultivation practices employed at Liz Pepper Gardens.
Understanding the key aspects of Bird's Eye Chilli is crucial for both culinary enthusiasts and those venturing into its cultivation. Whether used to add a fiery kick to dishes or embraced for its cultural significance, this chili variety brings heat and flavor to diverse culinary landscapes worldwide.
Indigenous Variety Selection:
Liz Pepper Gardens prioritizes indigenous and local varieties, and the Kerala Bird's Eye Chilli, with its historical roots in the region, is a natural choice. This variety, scientifically known as Capsicum frutescens, is a staple in Kerala's culinary landscape.
Optimal Growing Conditions:
The Kerala Bird's Eye Chilli demands specific growing conditions, and the forest farm provides an ideal environment. The warm and humid climate of Kerala, coupled with the rich, well-draining soil, contributes to the optimal growth of these chilies.
Organic Farming Practices
Liz Pepper Gardens is committed to sustainable and organic farming. The cultivation of Kerala Bird's Eye Chilli follows natural and eco-friendly practices, avoiding synthetic pesticides and fertilizers. This approach ensures the production of chili peppers that are not only flavorful but also free from harmful residues.
Biodiversity in Forest Farm:
The forest farm setting plays a crucial role in promoting biodiversity. The intercropping of Kerala Bird's Eye Chilli with other compatible plants enhances the overall ecological balance, creating a harmonious and self-sustaining agricultural ecosystem.
Traditional Farming Wisdom
Drawing on traditional farming wisdom, the cultivation at Liz Pepper Gardens incorporates age-old techniques passed down through generations. This includes natural pest control methods and efficient water management practices that contribute to the health of the plants.
Community Engagement
Liz Pepper Gardens places importance on community engagement and knowledge sharing. Local communities are involved in various stages of cultivation, fostering a sense of shared responsibility and promoting the preservation of traditional farming practices.
Culinary Heritage Preservation
The cultivation of Kerala Bird's Eye Chilli at Liz Pepper Gardens is not just about agriculture; it's a celebration of Kerala's culinary heritage. These chilies, with their intense heat and distinct flavor profile, are integral to the authentic taste of Kerala cuisine.
Export-Quality Produce
The careful cultivation practices, emphasis on quality, and adherence to organic farming standards contribute to the production of export-quality Kerala Bird's Eye Chilli. Our forest farm aims to share the rich flavors of Kerala with a global audience.
Scientific Classification
- Species: Capsicum annuum
- Varieties: There are several varieties globally, including Thai Bird's Eye, African Bird's Eye, and Kerala Bird's Eye.
Heat Level
- Scoville Heat Units (SHU):* Ranges from 50,000 to 100,000 SHU.
- Capsaicin Content:* High, contributing to its intense spiciness.
Appearance
- Size: Small, ranging from 0.5 to 2 inches.
- Color: Initially green, turning to red or orange as it matures.
Flavor Profile
- Flavor:* Fruity and pungent.
- Aroma:* Intensely aromatic.
Culinary Uses
- Cuisine: Commonly used in Southeast Asian, African, and Indian cuisines.
- Dishes: Adds heat to curries, sauces, marinades, and pickles.
Cultural Significance
- Symbolism: Holds cultural significance in Thai and African folklore.
- Traditional Medicine: Used for its perceived health benefits, including pain relief and improved digestion.
Growing Conditions
- Climate: Thrives in warm and tropical climates.
- Soil: Well-draining soil with organic matter.
- Watering: Requires consistent moisture.
Propagation
- Seeds: Easily propagated from seeds.
- Germination: Typically occurs within 7-14 days.
- Transplanting: Best done when seedlings are 2-3 inches tall.
Plant Characteristics
- Size:Compact bushes, suitable for container gardening.
- Foliage: Dark green, with small, tapered leaves.
- Fruiting: Begins 2-3 months after planting.
Health Benefits
- Vitamins: Rich in vitamins A and C.
- Antioxidants: Contains beneficial antioxidants.
- Metabolism: Some studies suggest a potential boost to metabolism.
There are many varieties of chillies at Liz Pepper Gardens like you see in the video, we will be sharing updates on the same . *The provided video is from the account of one of the members of the Liz Pepper Gardens team, previously called The Attic Art Yard.
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